Le Officine delle Carni

The La Officine del Carne restaurant was established in the Tuscany region in the year 1930, and it was initially a small and simple restaurant supervised by a mother and her two young daughters, and with the increase in tourism rates in the region, the restaurant began to expand and develop to become what it is now, as it has become one of the most famous restaurants in Tuscany and Italy It is supervised by the grandson of the mother who established the restaurant. The restaurant specializes in fine seafood dishes such as scallops, fried lobster, caviar and others.