Le Pain Quotidien Brussel

This ancient restaurant was opened in 1990, and it is a restaurant known to many locals because of the sumptuous French dishes it offers and the fast service that distinguishes its staff. The concept behind the restaurant is simple, high-quality snacks and dishes based on freshly baked bread, but the menu extends to soups, salads, cheese and meat dishes, and desserts such as croissants and pâté.