Le P'tit Cageot

Le Petit Cashew Restaurant was established in the summer of 2016 in the ancient city of Antibes, and has since been offering its customers a range of contemporary and traditional cuisine and recipes imbued with the culture of the southwest. The restaurant includes a small family orchard that produces some fruits, vegetables and aromatic herbs that the chef uses in preparing his dishes. With elegant interior designs under a thick pergola, it gives it an authentic rustic feel.