Lobster Pot Brugges

One of the few restaurants in Belgium that received a three-star rating from the Red Michelin Guide (an accolade given to the restaurant for the quality of the food it serves). The head chef, Geert Van Hecke, has mastered the art of fine dining, national Belgian cuisine and seafood. High standards, great flavors is his philosophy for food preparation. The restaurant has already been featured in the World's 50 Best Restaurants magazines. You can choose from the menu that offers many delicious dishes, such as steak cooked with stew, shrimp, squid, or crab.