Lofoten Stockfish Museum

Located in the historic village of Ae, this museum is dedicated to cod, which Norwegians are proud of because it was the mainstay of their medieval economy when materials were scarce. This museum shows the ancient ways of fishing and preparing salted and aged fish. Visitors can participate in its preparation, and after completing the tour, they can eat it with their loved ones and friends. The museum displays many films that show how to catch and prepare fish for those who do not wish to participate in the practical preparation.