Mahesh Prasad

This restaurant is famous for preparing a group of local dishes from South India using Indian ingredients, and the dishes are presented in a simple and popular way to taste a unique taste, and among these dishes; Masala dosa, which is a thin dough covered with vegetables seasoned with masala spices, and a large thali dish that contains traditional Indian food and served with naan bread, and a traditional sambar stew made of lentils and vegetables, and it is also served and wonderful rasam soup made of turmeric and tomatoes with the addition of fresh vegetables, And many other dishes. The restaurant is characterized by its comfortable popular seating in an old and traditional house, to have an unparalleled original experience.