Manty

Manti Restaurant specializes in preparing Uzbek cuisine specialties that combine Turkish and Asian culinary traditions together, which relies heavily on grains in food preparation, in addition to serving meals prepared with precision and great care in engraved ceramic dishes with various appetizers and refreshing drinks; When visiting, customers can choose from noodle soup with meat and seasonal vegetables, kebabs, pirauk (fried meat with potatoes), lagman (fried noodles), lamb rice and more.