Norwegian Canning Museum

unique museum that will give all its visitors a lot of information about the history of canning sardines in Norway, which is the most famous commodity that Norway produced in the past and continued for more than 100 years. The museum provides free tours in which visitors are accompanied by a guide who explains to them the stages of packaging, design, changes in packaging and other details. During this tour, visitors will feel that history has come back to life because the guides are professional and explain wonderfully. Among the museum's exhibitions, visitors will find a marketing gallery, an exhibition on Stavanger's history with canning, and an exhibition on Angus Watson, who created one of the biggest commercial names in the world of sardines.