Ottoman Cuisine

beautiful Turkish restaurant in Canberra, enjoying a comfortable and warm environment, elegant modern decorations, and the splendor of the outdoor garden, with green grassy areas, trees and flowers surrounding the building. This restaurant is known for using the finest and freshest ingredients to prepare a wide variety of exquisite Turkish dishes. The menu includes appetizers, including dawali leaves, grilled mushroom skewers, prawns with peas, and samosas, and main dishes, including kebabs and salmon fillet with sautéed spinach and vinaigrette. Mustard seeds, dolma, grilled lamb ribs seasoned with oregano and salt, various salads such as fattoush, desserts, and various drinks.