Parfums de Cuisine

gastronomy restaurant in the oldest district of Namur, where Michelin-starred chef Mr. Lecco prepares delicious dishes in an open kitchen. This restaurant serves Belgian and French food prepared in a distinctive way, and the menu includes varied and unique foods such as risotto, pasta stuffed with cheese and herbs, grilled zaghloul and roast beef. This restaurant also provides a variety of fish and seafood such as crab, shrimp, salmon and red tuna.