Paul

It is a French restaurant and bakery owned by a French family since 1889. The restaurant's menu is an interesting mix of French bistro-style cuisine and an eclectic selection of pastas, pizzas and hamburgers. There is also a selection of light dishes including salads, baguette sandwiches, crepes, quiches and snacks. The recipes, attention to detail, love for artisan baking and the innate French touch have been captured in everything for five generations transpiring in edible meals of exquisiteness, at the core of everything grounded in their passion for craftsmanship.