pizzería antonio setenil

Authenticity and tradition are the essence of every dish that is prepared in Antonio Setenil's pizzeria, because the restaurant adopts the idea of "from farm to plate", meaning that all dishes served in the restaurant are seasonal and are brought daily from the restaurant's organic farm to the restaurant's luxurious kitchen, and the butchers also supply the kitchen With exceptional cuts of meat that are locally raised, while very fresh fish are delivered straight from the Mediterranean. Therefore, the restaurant's seasonal menus are meticulously designed to reflect the city's unique culinary heritage.