Raymond Restaurant

Raymond Restaurant has maintained the quality and standard of the dishes served in it since 1958 until the present day, thanks to the use of fresh natural ingredients by its chef and following the correct recipes when preparing food. The food options vary between grilled chicken, kebabs, shish tawook, artichokes with lemon sauce and fried chicken. And other dishes served with kibbeh, fattoush, tabbouleh, samosa, shanklish, and refreshing drinks.