Restaurant Lubecker Hanse

The master chef of the long-standing Lubecker Hans restaurant pays great attention to the quality and level of dishes available in the restaurant's menu. He follows traditional food preparation methods, and is keen to use fresh and high-quality regional and seasonal ingredients, in order to prepare exceptional European and German cuisine with a classic French touch. When visiting, you can choose from prawns fried with garlic, meatballs served with mashed potatoes and schnitzel, grilled steak in pepper sauce, mustard or herb butter, steamed cod and more.