Restaurante Lasarte

La Sarte restaurant in the Monument Hotel has become a famous restaurant that must be visited when going to Barcelona, not only in the city but in both Catalonia and Spain, where the restaurant goers always admire the chef's creativity in terms of the shape and taste of the food, and the Italian chef, Paolo Casagrande, adds his character The special from high elegance and creativity to many dishes, such as local dishes such as Wagyu Carpaccio and Amuse Bouche, as well as desserts such as the famous red brown cake in the restaurant.