Sanchon

Sanchon Vegetarian Restaurant was founded by a former Buddhist monk who learned to cook while living in the temple and uses his knowledge through simple, clean and healthy ingredients in his kitchen, all dishes are prepared without meat and made with natural ingredients, seasonal vegetables and mountain herbs and cooked without any artificial additives, the ingredients in the ingredients vary 16-course lunch and dinner menu from season to season, contrary to Buddhist dietary beliefs, the chef adds garlic, leeks and mountain leeks in his creations to make the taste more adaptable to the general public, except you can order your dish without these ingredients, Buddhist artwork, music and lanterns add A distinctive spiritual touch to the unique atmosphere of the restaurant.