Tai Soen

restaurant serving vegetarian food and Chinese dim sum made of meat and fish, in addition to the famous Cantonese BBQ food. And given that the Cantonese people tended to avoid fried foods in the morning period, you find that steamed dishes are very common on dim sum menus. The restaurant serves steamed shrimp, beef balls with vegetables, fried beef dumplings, and congee (rice porridge). When you enter the restaurant, tell the waiter the number of people in your group, take your seats, choose the type of tea you want to have along with the dim sum, and enjoy a unique experience in Utrecht.