The Apollo Resturant

An Australian-Greek restaurant, serving Mediterranean food, amid perfect and distinctive decorations, and enjoyable sessions. This restaurant is characterized by serving a variety of dishes, cooked using the finest types of ingredients, and according to delicious traditional recipes. This restaurant is also distinguished by the fact that it cooks some main dishes on wood and charcoal. You can start with the traditional toramasalata with rice and olives, or the more innovative Saganaki cheese with honey and oregano, as well as grilled octopus, white beans, and oven-roasted lamb shoulder with lemon and Greek yogurt.