The Lime Tree

family-run restaurant from Manchester, this restaurant offers a menu that changes constantly according to the seasons, and the managers and chefs of the restaurant are interested in the quality of the dishes served, so they prepare their dishes from seasonal and local products, most of which come from the farm of this family, and among the dishes they serve are traditional barbecue dishes, asparagus, and beef braised cod, and many dessert items such as chocolate pudding and creme caramel pie.