The Local Grill

The restaurant has won many awards as the best steakhouse, which has been established since 2002, and the owner of the restaurant, Steve Marsh, is a beef nerd, who works to perfect the art of the raised meat restaurant experience, and the grain-fed and grass-fed beef is sourced from its farmers Locals and from as far away as Brazil, you can try the smoked salmon with avocado, or if you want to make it a total meat celebration, there is the venison skewer, which is rubbed, grilled and served deliciously, and much more is offered on the menu, and there is a selection From excellent desserts, from homemade ice cream and chocolate cake to bread and butter pudding and malva pudding, there are also vegetarian options, which is a mix of vegetables and greens served with seasonal greens and tomato pie. A variety of great drinks are also available.