The Steakhouse Resturant

restaurant that opened in 2011 on Changkat Bukit Bintang Street, this restaurant serves high-quality steaks, in addition to a selection of traditional dishes from meat carpaccio to steak carpetbag, and dessert crepe suzret. The restaurant has 40 seats and has a warm, cozy and rustic atmosphere. The beef is imported from Australia and you can choose between several types of meat (beef or veal). The steaks are grilled over charcoal, a style popularized by Argentines. You choose from five cuts (Medallion Steak, Tenderloin, Rib-Eye, T-Bone, Strip), then pick your sauce (Bearnaise, Black Pepper, Red Wine, etc.) and your styled fries (baked, mashed, fried). All steak meals are accompanied by grilled vegetables, tomato sauce and onion rings.