Venta Mirabueno

With the beginning of each new day, the Spanish sun hits its rays on the pure turquoise waters of the Gulf in an unparalleled scene, and visitors from the windows and outdoor courtyards of the Venta Mirabueno restaurant will be able to see these majestic views up close. All this in a place with classic decorations that give visitors a comfortable and enjoyable experience. The chef in this restaurant prepares all dishes from fresh products, as the fish arrives at the restaurant every morning after being caught from the opposite bay, and the lamb arrives from the city's organic farms. Among the dishes on the menu are grilled scallops, ravioli stuffed with tomato and burrata cream, and turbot with chicory and anchovy sauce.