Villa Merton at the Union International Club

The menu at this restaurant focuses on natural and environmentally friendly products. Therefore, it serves locally sourced local and seasonal cuisine. Villa Merton, winner of two Michelin stars since 2003 (an accolade given to the restaurant for the quality of its food), is known for its innovative food using unusual ingredients such as red berries, catfish liver and thistle oil. The food here gives you the local flavor, as well as seeing innovation and artistry in cooking.