Volta

This wonderful restaurant is worth a 10-minute walk from the city center in order to explore its delicious dishes, and it is a wonderful restaurant located in an old and spacious turbine hall that has been converted into a restaurant with a very beautiful design, and the kitchen is run by the young chef Olly Ceulenaere, who Creating an impressive menu with amazing dishes such as crispy white cabbage with eel, smoked fish and parsley root, in addition to its beautiful indoor seating, the venue offers outdoor seating to enjoy al fresco dining with friends.