Wide heart restaurant

This restaurant was at the beginning of its opening in the year 1978 as a small kiosk for falafel, and the townspeople chose the name of the restaurant, "The Wide Heart". Over the decades, the restaurant became very famous and expanded to become one of the best and most famous restaurants in Eilat. Since the death of the owner of the restaurant in 2006, his family took over work in it and kept the same recipes that their father left them. Among the dishes offered by the restaurant at the present time are grills such as kebabs and shish tawook, and various types of appetizers such as hummus, beans and corn salad. The restaurant owners also prepare homemade pickles, so that the flavors are better and more delicious.