Yoruk Sofrasi

rustic restaurant, established in 1994, to reflect the traditional heritage and the splendor of the picturesque nature of Safranbolu, through its old stone building, traditional heritage designs, and outdoor seating area, in the bosom of nature, in addition to its delicious Turkish dishes, which include grape leaves, shishbark, and bread. With meat, stuffed Turkish bread, and manti, in addition to fresh baklava, and traditional Turkish breakfast dishes.