Zalacain

Opened forty years ago, the restaurant has since established itself as a pioneer of Madrid's culinary scene. Believed to be the birthplace of Madrid's gastronomy, its style has evolved over the years with an emphasis on Basque cuisine, as well as the international flavors it prioritizes today. This upscale restaurant has an elegant modern décor designed by architect Raquel Castellanos. The menu includes delicious meat dishes, including beef steak, roast duck breast, pigeon cooked with duck fat, and fish dishes, including lobster, hake with pickled chicken, in addition to other dishes, including lasagna, and Ravioli, scallops, and many more. The dining experience at Zalacain Restaurant goes beyond the level of luxury, so do not miss the opportunity to visit it.