Zexe - Bucharest

restaurant serving ancient contemporary Roman recipes that were common in all ancient restaurants, taverns, and pastry shops. Dishes are not only prepared by re-implementing recipes, but are reviewed and modified to suit today's ingredients. To create dishes full of balance, elegance and passion. Among the most important items served is the Berber meat mixture, Salata puff, Funghi porcini, German mixed salad. and many more.