Zubeyir Ocakbasi

The establishment of Zubair Okakbashi Restaurant in Istanbul dates back to 1986, and its current branch was opened in Taksim in 2006 by the barbecue expert Zubair. Since then, the restaurant has gained a good reputation as one of the best grill restaurants in Istanbul, as it serves fine ribs and grilled liver. the traditional Gavurday salad and the legendary kebab dishes, and you can end your evening here with a wonderful quince dessert.