Bordo Mavi Balk Restaurant

Red and Blue Seafood Restaurant is one of the most famous places that serve seafood in Trabzon and Turkey. The restaurant is owned by the famous chef Ershan, who specializes in seafood. The menu includes a new variety of local seafood prepared with professionalism and skill. The restaurant is known for serving hamsi fish, which is a local fish in Trabzon, and it also serves salmon, shrimp, fresh sardines, and oysters. You will be surprised by the number of items offered free of charge to customers, including bread, potatoes, pickles, tea, and fruits.