Château NAKAD

The story of Chateau Nakad Winery begins with a family of three generations of winemakers from the Bekaa Valley, with a passion for soil, wine and grapes. In 1923 AD, during the French Mandate over Lebanon, Joseph Nakad wine became a favorite among the deployed French soldiers, and for that reason, wine manufacturing operations began at a high level and in large quantities to cover all the requirements of individuals. The Nakad family currently produces red, rose, white and sweet wines in addition to the traditional Lebanese anise drink. Another great recent innovation of the winery is Avandello, an artisanal orange flavored drink, which is today one of the most sought after and exported varieties.