Kordon Ocakbasi Resturant

Cordon Grill Restaurant, a luxury restaurant located in Turkey in Izmir, is the only chain of restaurants that are compatible with the traditional recipes of Southern Anatolia. The restaurant was voted as one of the “50 Best Restaurants in the World” by 14,000 members of Conde Nast Traveler magazine and won the International Tourism, Hotel & Food Industry Award as the best representative of traditional Turkish cuisine. It was also chosen as the best kebab restaurant by Time magazine. The restaurant offers various items and meals, such as kebabs, kofta, and grilled steaks, in addition to delicious shawarma dishes and sfiha, as well as crispy potatoes and various types of salads. It is a wonderful restaurant that features unparalleled outdoor and indoor seating.