Nola Neapolitanische Pizza & Weinbar

The pizza of the Nola Neapolitan restaurant is prepared using high-quality ingredients imported directly from Italy, specifically from the Campania region, and it is baked in a stone oven, and the restaurant's chef is keen to prepare it according to traditional recipes dating back 200 years, and in this restaurant you can order The type of pizza that pleases you and in the shape you like, as its menu includes thin, thick, crunchy, stuffed and other pizzas, but what distinguishes this restaurant most is the pizza with a high edge and a soft bottom, and its thickness reaches four millimeters towards the middle.