Santceloni

The team of chefs at Santisloni was the key to the restaurant winning a Michelin star in the same year of its opening, after a successful opening in 2001 the restaurant was awarded another Michelin star in 2005 along with many other awards. Santilone's team of chefs trained under the highly respected Chef Santi Santamaria. This restaurant also enjoys a contemporary and simple interior design, and serves famous international cuisine. The menu includes a variety of dishes, including ravioli, lobster, and mussel soup, in addition to desserts, including mango puree, coffee cake, peanut butter mousse cake, and many other delicious and wonderful dishes.